Recipe
These no-bake Oreo Balls are super easy to make and use only a few ingredients. Give them as Christmas gifts, add them to your cookie exchange trays or make a batch for your family to enjoy!
Christmas Oreo Balls
• 1 package (family size package) mint, regular or Golden
Oreo Cookies
• 1 block (8 oz) Cream Cheese, softened
• Almond Bark – white and chocolate or chocolate chips
• Christmas Sprinkles
Line cookie sheet with parchment paper. Add softened cream cheese to the bowl. Crush Oreo cookies including the centers in food processor. If you don’t have a food processor, you can also use a resealable bag and a rolling pin to crush them. Add cookie crumbs to bowl with cream cheese. Stir the cream cheese and crumbs together until well combined. Using a cookie dough scoop, form a ball. Roll the ball between your hands until smooth. Place on lined cookie sheet. Chill in the refrigerator for at least 30 minutes. Place chocolate in microwave safe bowl and melt. Start with 1 minute, then stir. Heat for 30 second intervals, stirring after each heating. Stop when there are a few bits of chocolate left, then stir until completely melted. Using a fork, dip the Oreo ball into the chocolate and shake off excess. Place on lined cookie sheet, removing from fork with another fork or knife. Add sprinkles immediately. Store in refrigerator until ready to serve. They may stay at room temperature for a few hours.
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