These are great little appetizers that are easy to put together and very tasty. Can also be served or topped with salsa and sour cream.
Julia’s Cheese and Olive Crescent Roll Squares
• 1 (8 ounce) package Pillsbury refrigerated crescent dinner rolls
• 4 cups grated sharp cheddar cheese
• 3 beaten eggs
• 1 small onion, chopped
• 4 tablespoons butter
• 1 cup sliced green olives
• 1⁄2 teaspoon cayenne pepper
Unroll crescent rolls and place on the bottom of a rectangular baking dish or pat onto a cookie sheet, press seams to join. Mix the remaining ingredients and pour over, bake at 350°F for 15-20 minutes. Cut into squares.