Cheddar Bacon Ranch Pulls AKA CRACK Bread


Thank you to Becky for sharing this recipe with Nicky who shared it with me. The holiday celebrations have come to an end but parties and celebrations will continue throughout the year and this is a great appetizer to serve or bring. It’s super easy to make and addictively delicious.

Cheddar Bacon Ranch Pulls AKA CRACK Bread

• 1 unsliced loaf of (round is preferable) sourdough bread
• 8-12 oz cheddar cheese, thinly sliced
• 1 (3-oz) bag precooked Oscar Mayer Real Bacon bits
• 1/2 cup butter, melted
• 1 Tbsp Ranch dressing mix

Preheat oven to 350ºF. Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts. Mix together butter and Ranch dressing mix. Pour over bread. Wrap the entire loaf in foil and place on a baking sheet. Bake for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.

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