Jossie’s Cheese Ball


This is an old recipe that’s been passed down through our friends over the years and is always enjoyed by everyone who tries it. It’s simple to make, easy to transport and delicious served with an assortment of crackers. You can add as much or as little Tobasco sauce as you like. You can also half the recipe for a smaller crowd.

Jossie’s Cheese Ball

• 2 8oz packages of cream cheese
• 2 cups of old cheese, shredded
• 1 tbsp of finely chopped onion
• 1 tbsp of finely chopped green pepper
• 2 tbsp Worcestershire sauce
• 1 tsp of lemon juice
• Tobasco sauce to taste

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