Pull Apart Garlic Rolls


I’m keeping it simple this week, folks. These are quick, delicious and easy to whip up and serve with spaghetti, chilli, soup or with any kind of meal that a cheesy, garlic biscuit would be a tasty addition.


Pull Apart Garlic Rolls
• 1 tube refrigerated biscuits
• 3 Tbsp. butter, melted
• 1/2 tsp garlic powder
• 2 Tbsp. fresh parsley, minced
• 1 cup shredded mozzarella

Preheat oven to 375 degrees. Cut biscuits into fourths, and place in a large mixing bowl. Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces. Place the pieces in a muffin tin, 3 pieces per tin (you’ll have 2 extra—just use them in whichever tin you want). Bake for 15 minutes or until lightly browned. Best served fresh out of the oven!

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