I’m keeping it simple this week, folks. These are quick, delicious and easy to whip up and serve with spaghetti, chilli, soup or with any kind of meal that a cheesy, garlic biscuit would be a tasty addition.
Pull Apart Garlic Rolls
• 1 tube refrigerated biscuits
• 3 Tbsp. butter, melted
• 1/2 tsp garlic powder
• 2 Tbsp. fresh parsley, minced
• 1 cup shredded mozzarella
Preheat oven to 375 degrees. Cut biscuits into fourths, and place in a large mixing bowl. Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces. Place the pieces in a muffin tin, 3 pieces per tin (you’ll have 2 extra—just use them in whichever tin you want). Bake for 15 minutes or until lightly browned. Best served fresh out of the oven!