Boston Cream Poke Cake


This recipe is super simple but tastes just like a high end Boston Cream cake. This cake is so simple to make because it uses a store bought cake mix, boxed pudding and store bought frosting. It’s perfect for when you are in a hurry and need a quick dessert. If you are a fan of cream filled desserts then this recipe is a must try.

Recipe Photo Colour April 5-2016

Boston Cream Poke Cake

• 1 box yellow cake mix (plus box ingredients)
• 2 small boxes (3.4 oz) instant vanilla pudding mix
• 4 cups milk
• 1 container chocolate frosting

Prepare cake in 13”x9” pan according to box directions. Allow to cool until just slightly warm. Use spoon handle to poke holes evenly across cake. Combine milk and pudding mix and whisk until well blended. Pour pudding over cake making sure it gets down into holes. Refrigerate cake for several hours to allow pudding to settle and set up. Open frosting container and remove foil seal. Microwave for 15 seconds and stir. Repeat this until frosting is pourable. Pour over pudding layer and spread with spatula to cover completely. Refrigerate for at least several more hours.

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