Recipe All the goodness of a Philly Cheesesteak in a meatloaf version. Packed with flavour and melted cheese, it is a perfect winter meal served with garlic mashed potatoes and a salad. Philly Cheesesteak Meatloaf • 2 tbsps butter • … Continue reading →

Recipe This is one of those recipes that I make often but don’t have an exact recipe for. Rice accompanies many dishes, and I love mushrooms in almost everything; but you can of course omit them if you are not … Continue reading →

Recipe This is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. It’s great made ahead of time, budget friendly, reheats and freezes well. The ultimate comfort food served during the winter with a crusty … Continue reading →

Recipe We had these tasty appetizers on New Year’s Eve and I almost ate the whole platter by myself. They are easy to prepare, have a delicious flavour and are impressive when served! I think they would also be wonderful … Continue reading →

Recipe This is an old recipe that’s been passed down through our friends over the years and is always enjoyed by everyone who tries it. It’s simple to make, easy to transport and delicious served with an assortment of crackers. … Continue reading →

Recipe Are you looking for a last minute, easy to make, delicious cookie to make for Christmas? These are one of my favourites that my mom makes throughout the year. I stock up on peanut butter chips when I’m shopping … Continue reading →

Recipe I had this delicious brie appetizer on the weekend and had to find the recipe and share it with you. The apple crumble topping is the perfect accompaniment to the creamy brie and the presentation is impressive. Apple Crisp … Continue reading →

Recipe I got this recipe from my sister years ago and recently discovered it in my recipe book. I made it for supper the other night and suddenly remembered how much I like it. I had forgotten how good it … Continue reading →

Recipe Several years ago, I got this recipe from a cooking show on tv. I like onions in my salads, but sometimes find them strong and overpowering. Marinating them in a brine, helps to mellow the flavour. They are also … Continue reading →